Copper Chef Reviews – Round And Square Pan

Many people have been taken in by the appearance of copper cookware and no doubt, they do look beautiful in the kitchen. But real copper pots and pans are very expensive that few can afford them. So, when you have cheap options like Red Copper cookware, people will willingly give it a try. The other popular brand is Copper Chef which has been selling very well on the market. But is it worth the money? Below are our Copper Chef reviews for their round and square pan.

Copper Chef Review – Round Pan

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You can get a bundle of 3 round Copper Chef fry pans measuring 8, 10 and 12 inches that works out to be about $20 each at the time of writing. These pans are suitable for pan frying fish, sauteing vegetables, and cooking steaks as well as many other recipes. They have a non-stick ceramic coating on the interior called Ceramic-Tech which should prevent food from sticking during cooking including burnt cheese. The coating is also free of PTFE and PFOA.

The body has a heavy-duty aluminum construction which is hard anodized. This is supposed to give the pans much greater durability and strength. A stainless steel plate is also built-in to make it suitable for electric, ceramic, gas, and induction stovetops. Their selling description has also listed them as being dishwasher safe and heat resistant up to 85°F.

Pros And Cons

Firstly, averaging $20 a pan, it is highly affordable. Not many people are willing to spend a fortune on non-stick cookware and the low price point is a selling factor. Secondly, these are lightweight pans. Hence, they are easy to handle while cooking and during washing up. Thirdly, they work as advertised when new. Nothing sticks to it and eggs will slide out easily when done. You can also avoid using butter or oil for healthier cooking. Lastly, clean up is easy because of the effective non-stick coating when it is still intact and the light weight. You don’t have to scrub, but just rinse with soapy water or wipe them clean.

But not everything is perfect with these pans either. The Copper Chef reviews from various websites will also reveal a lot of complaints about this cookware. Chief among them is the durability of the non-stick coating. It wears off pretty quickly for many users, ranging from almost new to 2 years down the road. Such complaints are nothing new for any non-stick pans. Even the best ceramic cookware will face the same issue.

The less frequent complaints center around the scratch resistance properties and thinness of the cookware. No metal utensils should be used to avoid scratches but even then, care should be taken when you cook, wash up, and store to prevent scratching the surface. They do chip as well because these are not high-end cookware with a quality finish. Some users also feel that the pans are too thin that they are flimsy. As such, food will burn much more quickly. Hence, extra care should be taken on the level of heat used not only to avoid burning your food but also not to damage the non-stick coating.

Overall, it would be best not to raise your expectations for the Copper Chef and be taken in by their marketing. Treat it like any other non-stick pans that you have owned. Don’t discard all your existing cookware when you buy the Copper Chef pans. You will never know how long they will last you because different people seem to have different experiences with them.

Copper Chef Square Pan Review

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The construction and interior of the square pans are no different than the round pans. You can also get them in a set. There is a 5-piece set available that gives you an 8 and 11-inch griddle pan and a 9.5-inch grill pan with 2 lids. At the time of writing, the price is about the same as the 3-piece round pan set above.

Given that they are of the same materials, they share common pros and cons mentioned above. But on top of that, there are also 2 specific problems related to the square pans. The first problem is the stainless steel plate on the bottom of the pan. This heating plate is round while the pan is square. As a result, the center will heat up faster and hotter than the corners. Effectively, what you will get is uneven heating for the whole pan.

The second problem that confronts some users is a raised center. Hence, the oil will flow toward the edges. This could happen right out of the box. For others, they believe the pan has warped slightly with use to cause this problem.

However, the unique benefit of a square pan is the ability to fit more food into it compared to a round pan with the same capacity. After all, it is easier to use up every inch of a square pan than a round one.

Should You Buy The Copper Chef Pan?

Again, if you are budget conscious and are sold about having some copper element in your cookware, you can try out the Copper Chef pans. For the price that you are paying for, it is still a risk worth taking.

But lower your expectations on their performance and durability. These are not real copper cookware. They do not even have a copper disc in their construction like the T Fal Ultimate Stainless Steel and All Clad Copper Core cookware. All they might have is some infusion of the element into the pans.

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The Copper Chef reviews from various buyers are pretty clear as to the pans’ strengths and limitations. Buy them because they are affordable, light, non-stick, and easy to wash with a strong awareness that they need to be used with care and are replaceable like any other non-stick cookware. Just don’t expect them to last you a long time as they are not any better or worse than your usual non-stick pans.

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