Differences Between Cheap vs Expensive Cookware
There are, of course, key differences in this two types of cookware:
- Material – The material used to make the cookware will certainly have a bearing on the price. For example, a copper pan will generally cost you a lot more than an aluminum one. Copper is known for its superior heat conductivity and professionals use it because it can give you very precise heat with no hot spots unlike other types of cookware. Even for cookware with the same material, there are also different grades used and this reflects on the price.
- Construction – With research and technology comes the different ways a cookware can be constructed. For instance, a stainless steel pan may have different layers in its construction. Commonly, there is the tri-ply whereby an aluminum core is sandwiched between two layers of stainless steel. For this, the Duxtop Whole-Clad Tri-Ply comes to mind. But now, there are also 5-ply and even 7-ply pots and pans whereby different elements are added into the mix to give more optimal cooking results.
- Coating – For nonstick cookware, the coating could play a role in determining the quality and hence, the price. A smoother and more scratch-resistant coating like the one used by the Anolon Advanced Bronze set would generally cost you more than one which is less durable.
- Overall quality – Expensive cookware will generally be better made overall with attention also given to the details. For instance, the handles could be sturdier and the lids a better fit.
Is Expensive Cookware Worth It?
Some people believe in buying expensive pots and pans. To them, price is a determinant of quality and they feel a more expensive cookware will be more durable and will give them a more pleasant user experience such as ease of cleaning, less sticky surface and using less heat.
But on the other end of the spectrum are people who think cheap cookware can also be as good as the more expensive ones. After all, it is not the cookware that you use that will determine the quality of your cooking, but it is your cooking skills that make that difference.
So, which should you choose? A cheap or expensive cookware? Well, high end cookware will be worth it if:
- It’s durable -Durability here refers to stainless steel, cast iron and other types of cookware that usually last for years. Comparatively, nonstick cookware don’t last as long and as such, it makes little sense to spend so much on something that needs to be replaced after a short period of time. Even top range brands have problems with interior coating that peels and flakes. So, if you have money to spend, invest in types of cookware that have proven to last.
- It’s function you are after – Go for function over style to avoid disappointment. Some people buy cookware for the looks and display the pieces in their kitchen. The Paula Deen Savannah Collection comes to mind when it comes to style. But even expensive cookware could lose their shine and show stains after a while. If you are particular about the style and looks, you are probably better off with mid-range pieces that are more economical to replace after they show signs of wear and tear.
- You know what you are getting – While an expensive pan may be well made and of good quality, it doesn’t mean you will like using it. So, before you buy, check it out closely in a store. Lift it up and feel it in your hands. Is it too heavy? Does the handle feel right in your hands? Is the lid a good fit? In other words, a high end cookware is only worth it if you enjoy cooking with it.
- You have experience – There are people who think that high end cookware means trouble-free cooking. It is not, especially when you are switching from one type of cookware to another. For instance, you cannot expect a stainless steel pan to perform like a nonstick. So, a $200 stainless steel pan is only worth it if you have experience cooking with stainless steel and you know you will like this type of cookware.
- You will use it often – There is no point in buying a $300 pot if it hardly gets used. If you do not have the funds for the whole set, pick one or two pieces that you will cook with everyday and look for the better brands for those. Cooking can be more enjoyable if you like your cookware and they perform up to your expectations.
Does Cheap Cookware Has A Place?
Yes, cheap pots and pans still have a place in the kitchen because they do have their own special advantages. Generally, cheap cookware like the Concord 7-piece stainless steel are lightweight pieces and they are a good fit for those with weak arms and arthritis. They are also perfect starter sets for teenagers if you cannot trust them with your more expensive cookware.
Since it does not cost a lot to replace, you can also subject it to rougher treatment compared to your top end piece like washing it immediately after cooking rather then waiting for it to cool, dumping it into the dishwasher and using metal utensils. Basically, you will be less inclined to take care of it like you would an expensive piece that using it could feel a lot easier.
The disadvantage is because they are generally thin pieces, food tend to get burned easily. They are also more easily dented because of the thin construction. But most importantly, cheap cookware carries a safety risk, especially those from unknown brands. You don’t know what kind of materials is used to make the cookware and you could be ingesting harmful chemicals, especially for nonstick pieces with interior coating that flakes.
While not everyone can afford expensive cookware, you can still settle for cheap ones that has an established presence in the market. For example, the T Fal Initiatives isn’t perfect but it is highly affordable and comes with a reputable brand name.
I agree– expensive cookware can be worth it if you know what you are getting. I also wouldn’t recommend getting expensive utensils if you don’t have a lot of experience. There is always that chance that you won’t use it very often!
I really appreciate my copper oval pan I carmelize my onions in it so delicious if you’ve never had a copper pan buy it you will never regret it will last .
Have a stainless steel scrubbing and you’ll love it let it soak.
Cook up some green onions. Then fry up your omelette enjoy.
I started my culinary adventure with a basic kitchen aid aluminum pan set. It lasted about one year before they started to warp on the bottom and around the top lip. I ended up giving them away to my brother who use a gas stove because they were of no use in my electric range. After that experience I decided I was not going to hold back anymore. I was going to get the best pots and pans I could afford. For my stainless steel cookware I use mostly Calphalon tri-ply and now the newer 5 ply sets. I also own two exhorbitantly expensive piece of All-Clad 5 ply copper core. I have the 5 quart sautee pan and their 8 quart 5 ply copper core stock pot. Honestly I feel purchasing those two pieces was a mistake because they are so freaking expensive. Those two all-clad alone cost more than my 13 piece Calphalon tri-ply and 10 piece Calphalon 5 ply sets. Truthfully I cannot tell the difference in performance between the Calphalon 5 ply cookware and the All-Clad 5 ply copper core but there is a definite difference between the Calphalon tri ply and the All-Clad 5 ply copper core. Some people swear by All-Clad and I think it is a really good set but the top of the line Calphalon comes very close to it for a much much more reasonable price. If you are gushing in cash though then it really doesn’t make a difference. Just for the absolute best….the All-Clad. The other thing I have spent lots of money on recently is enabled cast iron cocottes and bakers. I have most Staub which I really like but I also have a few Le Creuset pieces. All in I have probably spent close to $4000 on cookware over the past 5 years. That does not include the array of appliances like stand mixers, espresso machines, and fancy cutlery. Is it worth it? Yes to me it is. I hated cooking when I was younger because I used inferior tools and predictably the results were always terrible. As I developed in my career and acquired more wealth I have taken up cooking again. I hate to eat out at restaurants because I feel the ingredients they use can be really low quality. But more than that to eat at really nice restaurants is prohibitively expensive. So I began to teach myself to cook so I could make and eat good food at home. I even started building my own home orchard so that I could harvest tree ripen fruits rather than have to pay through the nose for supermarket produce that is picked green from the tree and colored up on the shelf. I can say this much. When you have really good tools cooking can be a very rewarding experience and as a single guy who never married I really had no choice but to learn how to cook. I am very glad I did.