Blue Diamond is yet another nonstick cookware that has entered the market as a toxin-free option. Obviously, there is an increasing demand for this kind of cookware as more and more people opt for non-Teflon pans. While the name Blue Diamond sounds exclusive and high-end, is it really as good quality as it implies? What is unique about it that sets it apart from its competitors? The Blue Diamond cookware review below will try to answer these questions and more.
Blue Diamond Cookware Review – Pans And Sets
You can buy the Blue Diamond cookware as a set or individual pieces. The individual pans come in various sizes including a 5-quart saute pan, 11-inch griddle pan and 12-inch fry pan. You can also get the cookware in a set for a more economical buy. For a 14-piece set (model no. CC001951-001), you will be getting the following items:
- 7-inch open frypan skillet
- 9.5-inch open frypan skillet
- 2-quart covered saucepan
- 3-quart covered saucepan
- 5-quart covered stockpot
- 1 stainless steel steamer
- 3 multi-purpose black nylon cooking utensils
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So, how are they different from other nonstick cookware? One of the differences between Blue Diamond vs copper pans such as Red Copper and Copper Chef is the former has a ceramic nonstick coating that is diamond-infused while the latter has copper infusion in their construction. The Blue Diamond is marketed as being harder, longer-lasting and having better heat transfer with the diamond element. The coating is claimed to be 5 times harder so that it won’t get scratched with metal utensils and last 10 times longer compared to traditional nonstick coating. It also transfers heat 4 times better for a quick and even heating because diamond is a great heat conductor.
Apart from the coating, is the Blue Diamond safe? Well, it is being marketed as toxin-free with no PFAS, PFOA, lead or cadmium found in its cookware. However, there is no mention of it being PTFE-free in its selling description.
It also has a strong forged base that protects against warping, wobbling and degradation over time and yet, it is lightweight. For those covered pieces, they come with tight-fitting glass lids. The Blue Diamond cookware is dishwasher and oven safe up to 850°F (except for the lids). However, they are not compatible with an induction cooktop.
Pros And Cons Of The Blue Diamond Cookware
Pros
- Affordable – The selling price of a Blue Diamond pan is close to what you would typically find for other nonstick cookware such as Granite Rock and GreenLife Ceramic. It is competitively priced and affordable with their frying pans being in the $20 to $30 range depending on the size, at the time of this Blue Diamond cookware review write-up.
- Light – The cookware feels light in your hand. Cooking and washing will be easy as there is less pressure on your arm when you lift the cookware.
- Attractive – If you like your pots and pans to look nice and stylish, the Blue Diamond cookware will be perfect for your kitchen. The interior sparkles a little with the diamond infusion while the exterior has a nice blue color rather than the typical black or gray.
- Nonstick – The coating is nonstick and performs admirably with a little oil or butter. Food will slide out easily with some lubricant present and clean up is easily done.
Cons
- Scratches – The nonstick coating is not as strong as advertised because it still can get scratched while cooking. There are complaints from users about scratches although the commercial even claims the coating can withstand the use of a mixer.
- Handwashing recommended – The cookware is advertised as dishwasher safe but hand washing is still recommended to prolong its lifespan. Similarly, it is metal utensil safe but using wooden or nylon tools is still preferred as well. So, if you are looking for daily convenience, the Blue Diamond cookware is not exactly the ideal choice.
- Handles get hot – The handles are stainless steel and many buyers have complained that they can get very hot on the stove. You will need pot holders or oven mitts.
- Needs lubricant – The nonstick coating is not perfect. Food can still get stuck instead of sliding around as shown in the commercial if you cook it without oil or butter.
Should You Buy The Blue Diamond Pan Or Cookware Set?
The Blue Diamond pan reviews from buyers that we can gather online tell a very familiar story – that it works for some but not others. If you expect it to perform like what is advertised, you will be disappointed. But if you use it with care like any other nonstick cookware, then it will be a helpful tool in the kitchen.
That means no metal utensils, no putting it into the dishwasher and no high heat is to be used, no matter what the marketing says. In short, you need to use it with care and it can’t take much abuse like how you would treat your stainless steel pans.
Being a lightweight cookware, it also means the Blue Diamond’s construction is on the thin side. Whether you would like such a cookware is a matter of personal preference. On the one hand, it will heat up very fast and it is comfortable to lift and hold, but on the other, food can get burnt rather quickly if you are not attentive.
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For this Blue Diamond cookware review, we would say give it a miss. It is not so much about the marketing claims that get to us because we have come to expect that nonstick cookware must be treated with care. It is the hot handles that attract so many complaints that make us feel uncomfortable with it. We are not saying that it is a lousy cookware but neither is it anything special. So, if Blue Diamond is just like any other nonstick cookware, there is little reason to take the risk with a hot handle when there are plenty of other ceramic-coated cookware out there for you to choose from.
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We bought this pan because of the nonstick feature. The first egg I cooked stuck so I used a little more oil in the pan on the second egg. It stuck, also. How they get the egg to slide out in the commercials is a mystery to me. I would not recommend Blue Diamond pans.
How you got eggs to stick is beyond me. I have cooked eggs many times and none even came close to sticking. I even like to put parmesan cheese on my eggs and when I flip them they still slide around very easily. Came here to find other pans and just happened to see this comment. Follow directions and they work very well
I agree whole heartedly!
Evidently, I didn’t read the caveat that states; Product is non-stick only when no heat is applied. It’s the sorriest cookware I’ve owned. The only time it’s non-stick is when used as a target at the gun range!!!
It lasted about two months. The coating showed scratches and food stuck to the pan despite use of plastic utensils. What a waste of money! My advice is, “Don’t buy it!” Buyer Beware.
I received a damaged product I asked to be exchange , never got a respond and yes I sent photos. I would not recommend anyone to buy from this company.
Very disappointed with our Blue Diamond Skillet. Within a month it has a small chip in it. Our bacon also sticks to it and leaves a hard crust that we have to scrape out. Will nevery buy another one again.
Very disappointed! Mine worked great for a few times then one spot started sticking. I was about the size of two quarters and almost everything stuck to that one spot.
HI, I HAVE ALL THE SKILLETS WE JUST LOVE THEM , CAN I JUST BUY THE 3 POTS SEPRARETELY I CAN’T FIND THEM BY THEM SELF?
It’s like cooking on a dollar store fry pan. Everything sticks. Hard to clean crusty stuck food remains. The handle will burn you . Junk Junk Junk.
Not as good as its advertised to be .. very disappointed with it … handles get hot and food sticks .. not worth the money you pay for it ..
I have bought 2 Blue Diamond fry pans, the 12 inch and 10 inch. Both work wonderfully for me. I haven’t used in oil it, and eggs slide out like a slippery eel. I don’t cook much on high heat and have not subjected these pans to extreme heat. For what I use them for they are great.
I have the 12in frying pan worked great for about 2 months now everything sticks even have to put oil in skillet to fry sausage never before nothing like they say and only use Teflon egg tuner
I just recently bought a pan from Walmart. I added a little bit of oil and cooked eggs, they slid right out. I always cook on a low heat and cook slowly.
Waste of money. I bought one for $50 and it started to stick from day 1. My $15 nonstick fry pan lasted several months before it started to stick.
I recently purchased a blue diamond frying pan. I have a gas stove. Will the pan work well with it? Thank you.
I bought these pots and pans because they advertise no sticking. Without oil it sticks, when I add oil (tried Olive oil, peanut oil and corn oil) it all gathers into one corner and food still sticks. What am I doing wrong???
I absolutely LOVE my blue diamond pan!! I will definitely by more of the set. I have had ALOT of high end cookware & this has been the best thus far. & I do a lot if cooking!! From family functions to some catering. I learnt early with this product less oil to no oil works best. It’s clean up is super easy too.
I was super excited to get these pots and pans, I was looking forward to being able to use metal utensils and not having to worry about scratching the pans. I didn’t even have these a month and the big pot already has scratch marks and is starting to chip. I am so super disappointed and wish for once a product would actually works like it is advertised. These would be wonderful if they did not scratch/chip. Will not buy again and would not recommend buying.
I received a pan for a Gift about 6 months ago. It was a fair non stck pan for about 2 months
now you can not cook anything in it without it sticking. Dont waste your time and m ok ney on this product.
This pan is not Aas advertised. It does tend to sticking
My only complaint is the hot handle. Other than that I like this product.
Recently purchased a set of blue diamond cookware. We have 3 parakeets, & non stick cookware can be fatal to them. The company as well as our vet assured us they were safe. Lightweight, and attractive. Pans are chipping after a brief period of using them. Just seeing this complaint in other reviews. Wish we didn’t discard box and receipt or we would return. Now question the safety of this product!!
We LOVE our Blue Diamond skillet my man does all the cooking and he is rough on even cast iron. The handle can be covered with a little sleeve you can get in most stores. Easy clean-up and very even cooking. Oh, by the way the first cook we did was oven fried chicken that may have tempered it a bit !
Very disappointed everything stuck nothing like they advertise
I on the other hand as a culinary cook for over 15 years all told (many restaurants, as well as under highly regard chefs / cooks of where I have worked)
truly find this to be one of the best frying pans I have ever used
now, if you do NOT know how to cook properly (let pan get heated before add oil / fat then add food, cover to make sure gets quickly to around same temp as pan ish
I have cooked I not know how many things, on medium high heat, high heat (frying rice – vegetables, searing meat, even in the oven to 350..besides some low level wear (should have stuck around medium high heat maximum)
all this being said…steel handle…not touch with bare hand unless you KNOW is cool, things stick means likely the user was NOT using as should have maybe was thinking would be as good as 100 year old seasoned cast iron (not even fresh paint sticks to that LOL….
thanks, but, seems much more “hate” then “truth”
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My black diamond frying pan performed just okay with oil or butter but has gotten increasingly worse over time. I take very good care of it, but it doesn’t seem to matter. The only non-stick frying pan that I have had for years is the original teflon Tfal pan. I’m going to try and find another one of those. As long as you don’t overheat or heat empty pan they are safe to use.
The Blue Diamond pan I bought failed miserably. after 2 months everything began to stick. Eggs ever will plenty of oil still stick and have to be pried off the bottom. Red Copper lasted a lot longer.
Horrible, awful, junk. It should be promoted as the most stickable pan ever invented. Even with adding butter, oil, or non stick cooking spray this pan overcomes all attempts to fry an egg without it sticking like glue. I want my money back! Liars.